Chito’s Gvino, Rkatsiteli-Mtsvane, Qvevri, Georgian Amber Dry Wine, 2022

21,00 

Weight

1 , 3 kg

Dimensions

10 × 10 × 35 cm

Brand

Chito's Gvino

A lyrical amber wine where fruit, leaf, and earth compose the melody.

This dry 2022 Rkatsiteli Mtsvane amber wine is a harmonious blend of Rkatsiteli and Mtsvane, two ancient Georgian grapes known for their balance and aromatic depth. Crafted by Chito’s Gvino using the time-honoured qvevri method, the wine is fermented and aged with skins, seeds, and stems for seven months in large clay vessels buried underground.

This long contact with the grape solids imparts both colour and complexity, without overwhelming the palate. The result is a wine with elegant structure, light body, and quiet power—an invitation to contemplation, not confrontation.

The bouquet is both vivid and nostalgic: notes of melon and apricot rise first, followed by hints of dried fruit, autumn leaves, and subtle earthiness. On the palate, soft tannins recede gently, leaving the foreground to aromas and a long, resonant finish.

A true sensory experience, best enjoyed with food—or shared in thoughtful silence.


🥂 Tasting Profile

Colour: Deep amber with golden hues
Aromas: Melon, apricot, dried fig, autumn leaf, wild herbs
Palate: Light body, soft tannins, fine acidity, expressive fruit and dry floral notes
Finish: Subtle, elegant, long-lasting


🍴 Food Pairing Suggestions

Perfect with:

  • Roasted duck or turkey with fruit-based sauces

  • Baked root vegetables and pumpkin risotto

  • Brie or semi-aged sheep’s cheese

  • Georgian lobio or eggplant with walnuts

Serve at 12–14°C. Decanting is recommended to open up the full aromatic range.


⚙️ Technical Information

Producer: Chito’s Gvino
Region: Kakheti, Georgia
Grapes: 70% Rkatsiteli, 30% Mtsvane (approx.)
Vinification: Qvevri, 7 months maceration with skins, seeds, stems
Style: Amber dry wine
Vintage: 2022
Alcohol: Approx. 13%
Storage: Shipped from within the European Union for fast, sustainable delivery

A bottle that honours 8,000 years of Georgian winemaking while resonating with modern palates.