Mujouletuli

Mujouletuli is a rare Georgian grape variety that grows in the Racha-Lechkhumi region in northwestern Georgia. Like Alexandrouli, it is used to create the famous wine Khvanchkara. The Mujouletuli grapes are dark blue with small berries. Wines produced from Mujouletuli have a rich fruity flavor dominated by notes of black currant, prunes, and dark berries. They are characterized by a harmonious balance of sweetness and acidity, soft tannins, and a long, velvety finish. Mujouletuli blends beautifully with Alexandrouli, creating wines with a refined taste and aroma.