“Dry Amber Wine.
It was created in contact with the skins, seeds, and stems, and aged for seven months in quevri.
The aroma features notes of tobacco, spices, and herbs.
On the palate, it reveals dry grass and anise.
The finish has a hint of wax.
It is dense, powerful, and reminiscent of the sunset on June 21st against a azure sky.
Decanting is essential.”