The Art of Organic Winemaking in the Heart of Kakheti
Nestled in the sun-drenched valleys of Kakheti, Georgia’s most renowned wine region, Chito’s Gvino is more than just a winery—it is a testament to passion, tradition, and a deep respect for nature. Behind this boutique winery is Nino Chitoshvili, a pianist-turned-winemaker whose journey from music to wine was guided by a love for harmony—not in sound, but in taste and craftsmanship.
A Winery Rooted in Nature and Tradition
At Chito’s Gvino, winemaking is a pure and uncompromising art. From the very beginning, Nino and her team have embraced a fully organic and biodynamic approach, ensuring that every grape that finds its way into their wines is grown without synthetic chemicals, pesticides, or artificial additives. The vineyards, located in Vachnadziani village, thrive in the fertile soils of the Mukuzani micro-zone, a terroir celebrated for producing some of the finest Saperavi and amber wines in the region.
What sets Chito’s Gvino apart is not just the organic certification but the philosophy behind it. Here, winemaking follows the rhythms of nature, with minimal human intervention and a commitment to preserving the authenticity of each vintage. The result? Elegant, lively wines that reflect the soul of the land they come from.
Certified Organic: A Legal Commitment to Purity
Chito’s Gvino is a proud member of the Georgian Association of Organic Winemaking (GAOW), an organization dedicated to upholding the highest standards of organic viticulture in Georgia. As part of this commitment, all wines produced under the Chito’s Gvino label undergo rigorous certification processes to ensure compliance with both Georgian and international organic wine regulations.
In Georgia, organic wine certification is governed by national and EU-aligned standards, ensuring that wines labelled as organic adhere to strict environmental and production guidelines. The process includes independent inspections, strict vineyard management practices, and complete traceability of all ingredients used. Wines that meet these criteria receive the official Georgian organic wine certification, a mark of authenticity recognized worldwide. More details on this certification process can be found here.
The Magic of Kvevri Fermentation
Like the ancient Georgian winemakers who pioneered the craft thousands of years ago, Chito’s Gvino ferments and ages its wines in Kvevri—large clay vessels buried underground. This traditional technique allows the wines to develop rich, complex flavours while maintaining their natural purity. The long skin-contact maceration, often lasting seven to nine months, imparts the wines with remarkable depth, structure, and an unmistakable sense of place.
The result is a collection of wines that are as expressive as they are authentic. The deep and bold Saperavi tells a story of Georgian strength, while the golden-hued amber wines captivate with layers of dried fruit, honey, and subtle tannins. Every bottle carries a part of Georgia’s ancient wine heritage, reinterpreted through a modern, organic lens.
More Than Just Wine: A Commitment to Sustainability
For Chito’s Gvino, organic winemaking is not a trend but a life philosophy. The vineyards are carefully tended using biodynamic principles, working in harmony with the earth’s natural cycles. This commitment extends beyond the vines, shaping every aspect of production, from eco-friendly packaging to responsible water usage.
This dedication to sustainability has earned Chito’s Gvino a place among Georgia’s leading organic wineries, with international recognition following close behind. The 2021 Saperavi, for instance, took home a gold medal at the international Saperavi competition, a testament to the quality and craftsmanship behind every bottle.
Experience Chito’s Gvino
Whether you are a seasoned wine lover or a curious explorer, Chito’s Gvino offers a taste of Georgia in its purest form. Every sip is a journey through time and tradition, a celebration of nature’s bounty crafted with care and respect.
If you are looking for an authentic, organic wine experience, Chito’s Gvino is more than a choice—it is an invitation to discover the heart of Georgian winemaking, one glass at a time.
