An Unforgettable Tasting Experience at Danu Restaurant
On January 22, 2025, wine enthusiasts of several nationalities in Prague gathered for an extraordinary evening of flavours and culture at Danu Restaurant & Wine Cellar. The event showcased the exquisite craft wines of Chito’s Gvino, a Georgian winery renowned for its dedication to natural and organic winemaking. With 25 participants, the intimate degustation offered a journey through Georgian winemaking’s unique terroirs and traditions, paired perfectly with a six-course menu.
Chito’s Gvino: A Symphony of Tradition and Innovation
Founded in 2017 by Nino Chitoshvili, a Tbilisi native and former pianist, Chito’s Gvino exemplifies the art of natural winemaking. Every bottle reflects the winery’s commitment to tradition and sustainability. The wines are crafted through natural vinification in Kvevri, traditional clay vessels buried underground, fermenting for 7 to 9 months. This ancient method preserves the purity and complexity of the grapes.
The winery sources its grapes exclusively from its vineyards in the village of Vachnadziani, located in the renowned Kakheti region. The Mukuzani micro-zone, celebrated for its ideal conditions, produces exceptional Saperavi and amber wines. In addition to Saperavi, Chito’s Gvino cultivates white grape varieties like Rkatsiteli, Mtsvane, and Kisi, all grown using biodynamic and organic methods.
Producing only 10,000 bottles annually, Chito’s Gvino focuses on quality over quantity. Its wines are exported to countries including the United States, France, Denmark, Israel, and Latvia. Notably, the 2021 Saperavi won a gold medal at the international Saperavi competition, earning acclaim for its depth and elegance. The winery is also a proud member of the Georgian Association of Organic Winemaking, underlining its dedication to ethical and sustainable practices.
The Harmony of Food and Wine at Danu
Danu Restaurant & Wine Cellar, a family-run gem in Prague, provided the perfect backdrop for this unforgettable evening. Inspired by the traditional recipes of Central Europe, from Swabia to Transylvania, the menu was a creative and fresh interpretation of classic dishes. Each course was carefully paired with one of Chito’s Gvino’s wines, creating a seamless harmony of flavours.
If a restaurant is like an orchestra, Danu’s team performs like virtuosos. Konstantin, an educated winemaker, takes on the role of the “first violin,” while Pavel, the sommelier, conducts the experience with precision and passion. Together, they ensure that every note—whether in food or wine—is perfectly in tune.
The Menu and Pairings
- Rkatsiteli-Mtsvane 2022: Paired with fried manouri cheese, walnuts, marinated pumpkin, and pomegranate caviar.
- Rkatsiteli 2023: Accompanied by pike-perch confit, creamy sauce, and cherry tomatoes.
- Rkatsiteli-Kisi 2023: A perfect match for farmer’s duck soup.
- Rkatsiteli-Mtsvane 2023: Complemented by goose breast, lokše, roasted eggplant, and fresh coriander.
- Saperavi 2023: Enhanced the richness of beef heart braised in red wine, coriander polenta, and pomegranate.
- Chacha: Rounded off the evening with churchkhela and rose petal sauce.
Experience Georgian Wine in Prague
This exclusive event highlighted the unique charm of Georgian wine and its seamless pairing with a gourmet menu. Whether you’re a seasoned oenophile or new to the world of natural wines, Chito’s Gvino offers a taste of history, craftsmanship, and passion.
For those searching for Georgian wine in Prague, Danu Restaurant & Wine Cellar is the place to explore the magic of this ancient winemaking tradition. From the warm hospitality to the expertly curated pairings, this tasting event was a true celebration of culture and flavour.
Moreover, if you wish to enjoy Georgian wines beyond the event, they are available through Tatiana Oskina, director of Geowine.online, a Czech company specializing in the direct import of Georgian wines. Geowine.online brings the authentic flavours of Georgia straight to Prague, making it easier than ever to experience these exceptional wines at home.
