“Dry Amber Wine.
It was created in contact with the skins, seeds, and stems, and aged for seven months in quevri.
The aroma combines notes of fresh fruits (melon and apricot) with dried fruits and autumn leaves.
The wine has a light body and structure.
The tannins act as secondary instruments, yielding the spotlight to the first violin of aromas, taste, and finish.
Decanting is a must!”